Chicken Breast Bean Soup
Soups • European
Description
Chicken Breast Bean Soup
Ingredients
- Water 0 qt
- Potato 3 pieces
- Carrot 1 piece
- Sweet Pepper 1 piece
- Herbs to taste
- Skin-On Chicken Breasts 1 piece
- Onion 1 head
- Salt to taste
- Canned Sturgeon in Tomato Sauce 15 oz
- Vegetable Oil to taste
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
Cook a broth using chicken breast. I put it in cold water to create a rich broth. I add salt 5–7 minutes before it's done.
Step 2
While the broth is simmering, I finely chop the onion, carrot, and bell pepper. I sauté them in a skillet, making sure not to burn the onion.
Step 3
After the chicken is cooked, I take it out and place it on a plate.
Step 4
I add diced potatoes to the prepared broth and add the beans from the can.
Step 5
When the potatoes are nearly cooked, I add the sautéed mixture to the broth and stir.
Step 6
I cut the cooked chicken breast into cubes and add it to the soup.
Step 7
In the last 5-7 minutes, I add the soup spices, peppers, whatever my heart desires, and of course, herbs.
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