Chicken Beshbarmak
Broths • Kyrgyz
Description
Chicken Beshbarmak
Ingredients
- Scallions 2 bunches
- Poultry 1 piece
- Garlic 3 cloves
- Salt to taste
- Ground Black Pepper to taste
- Wheat Flour 2 cups
- Water 10 fl oz
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Boil the broth from the chicken, separate the meat from the bones and chop finely. Collect the fat and some broth in a bowl, add salt and pepper, squeeze in the garlic, and set aside to infuse.
Step 2
Knead the dough from flour, water, and eggs, adding salt. Roll out thin flatbreads and boil them in the broth.
Step 3
Cut the flatbreads into small pieces, add the chicken meat, pour over the infused broth, and sprinkle with chopped green onions.
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