Chicken and Potato Pie
Baking and Desserts • World
Description
Be careful not to overdo it with the chicken, or the pie will turn out dry. You can also let it sit for a few hours or leave it overnight in the refrigerator. In my opinion, it absorbs the flavors and becomes tastier.
Ingredients
- Egg white 4 pieces
- Salt ½ teaspoon
- Mayonnaise 10 oz
- Wheat Flour 8 tablespoons
- Activated Baking Soda ½ teaspoon
- Potato 2 pieces
- Chicken fillet 10 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
First, boil the chicken fillet.
Step 2
Prepare the dough. To do this, mix the eggs, salt, baking soda (not activated), mayonnaise, and flour. Whisk well. The dough should be like sour cream.
Step 3
Peel the potatoes and slice them.
Step 4
Chop the chicken meat.
Step 5
Grease a baking dish with vegetable oil and spread half of the dough in it. Place the salted potatoes on top of the dough, followed by the chicken.
Step 6
Pour the remaining dough over it.
Step 7
Bake for 25 minutes at 355°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!