Chicken and Cheese Pirozhki
Baking and Desserts • Russian
Description
Chicken and Cheese Pirozhki
Ingredients
- Poultry 10 oz
- Cheese Spread 5 oz
- Wheat Flour 5 oz
- Sour Cream 0 oz
- Chicken Egg 1 piece
- Salt a pinch
- Herbs 0 oz
- Vegetable Oil 4 spoons
Step-by-Step Guide
Step 1
This simple recipe for chicken and cheese pastries involves a quick-to-make dough. In a bowl, combine sifted flour with 1 tablespoon of vegetable oil and a pinch of salt. Mix until smooth.
Step 2
Now you can add about 150 milliliters of boiling water and mix thoroughly.
Step 3
At first, it may seem a bit sticky, but you can add some flour later when the dough has cooled down properly.
Step 4
During this time, you can prepare the filling. Rinse the chicken breast, pat it dry, and cut it into small cubes.
Step 5
Grate the cheese using a medium or fine grater.
Step 6
Wash the fresh herbs, dry them, and chop finely. You can use green onions, parsley, dill, etc.
Step 7
In a bowl, combine all the filling ingredients. Add the egg and sour cream, and season with a little salt to taste. To make the chicken and cheese pies more aromatic, you can add some spices.
Step 8
Mix everything thoroughly until smooth.
Step 9
Once the dough has cooled, you can knead it well by hand and add flour if necessary. Divide it into several equal portions, and roll each portion into a thin flatbread.
Step 10
Spread the filling onto the dough. If desired, the chicken can be kept separate from the cheese mixture.
Step 11
Fold the pastry and pinch the edges with a fork.
Step 12
Heat vegetable oil in a frying pan and place the pastries in it.
Step 13
Fry on both sides until golden brown. If desired, place on a paper towel to remove excess fat. And that's the entire recipe for making chicken and cheese pastries.
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