Chewy Oatmeal Raisin Cookies
Baking and Desserts • American
Description
Chewy Oatmeal Raisin Cookies
Ingredients
- Butter 5 oz
- Brown Sugar 5 oz
- Ground Oats 10 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Wheat Flour 5 oz
- Ocean salt ½ teaspoon
- Light Raisins, Seedless 5 oz
- Baking Powder ½ teaspoon
- Ground Nutmeg ½ teaspoon
Step-by-Step Guide
Step 1
Mix the flour, baking powder, nutmeg, and salt.
Step 2
In a separate bowl, beat the softened but not warm butter, add both sugars, and beat until fluffy, about 3 minutes.
Step 3
Add the eggs one at a time.
Step 4
Stir in the flour mixture, then add the oats and raisins.
Step 5
Roll the dough into 18 balls, each about 5 cm in diameter (about 2 tablespoons). Place them on a parchment-lined baking sheet.
Step 6
Bake at 355°F for 22–25 minutes, until the edges are golden brown. It is important not to overbake; otherwise, the cookies will not be chewy. The center should remain very light.
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