Chestnut Mousse with Fig and Pistachios
Baking and Desserts • French
Description
Chestnut Mousse with Fig and Pistachios
Ingredients
- Chestnut puree 0 oz
- Oranges ½ piece
- Dried Apricots 0 oz
- Prunes 0 oz
- Pistachios 0 oz
- Date honey 0 oz
- 10% cream 5 fl oz
Step-by-Step Guide
Step 1
Chill and whip the cream; toast the nuts without oil for 2 minutes, then transfer them to a plate.
Step 2
Gently fold the whipped cream into the chestnut mousse in circular motions until smooth.
Step 3
Divide the mousse into containers, smooth the top, and refrigerate for 20 minutes.
Step 4
Slice the fig and prunes into large pieces, roughly chop the nuts.
Step 5
Zest and finely chop the orange peel, then squeeze out the juice.
Step 6
Mix the honey, zest, and orange juice, then add the nuts, prunes, and fig, and stir.
Step 7
Top the cream with the fig and prunes mixed with nuts and serve cold.
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