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Cherry Soup with Rice
Soups • French
0
0
Time
45 minutes
Ingredients
4
Servings
2
Description
Cherry Soup with Rice
Ingredients
- Marinated cherries 10 oz
- Rice 5 tablespoons
- Sugar ½ cup
- Water 5 cups
Step-by-Step Guide
Step 1
Wash the cherries and remove the pits. Soak the pits in 4-5 cups of hot water, add sugar, bring to a boil, and strain.
Step 2
Add the rice to the resulting broth and cook for 30 minutes. Add the pitted cherries 5 minutes before the cooking time is up.
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