Cherry Sherbet with White Wine
Baking and Desserts • Italian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
You can use either fresh or frozen cherries.
Ingredients
- Dry White Wine ½ cup
- Honey 3 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Marinated cherries 10 oz
Step-by-Step Guide
Step 1
In a small bowl, mix the wine, honey, and lemon juice.
Step 2
In a food processor, chop the pitted cherries until finely crushed. Transfer to the bowl with the wine syrup and mix well.
Step 3
Then pour into a container and place in the freezer until frozen, stirring every 10 minutes.
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