Cherry Pie with Oats
Baking and Desserts • World
Description
For the pie, use canned cherries in syrup — in 680-gram jars. Just drain the syrup.
Ingredients
- Marinated cherries 2 jars
- Brown Sugar 5 oz
- Wheat Flour 5 oz
- Butter 5 oz
- Ground Oats 0 oz
Step-by-Step Guide
Step 1
Sprinkle the cherries with half of the sugar and mix. Place them at the bottom of a baking dish.
Step 2
Mix the remaining sugar with the oats and flour, then with the softened butter — to create a dry mixture that crumbles.
Step 3
Preheat the oven to 390°F. Spread the dough over the cherries and bake for half an hour until golden.
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