Cherry Pie with Cinnamon
Baking and Desserts • Russian
Description
Cherry Pie with Cinnamon
Ingredients
- Puff Pastry 20 oz
- Tapioca 3 tablespoons
- Vanilla extract 1½ teaspoons
- Corn Starch 2 tablespoons
- Ground Cinnamon ½ teaspoon
- Salt ¼ teaspoon
- Sugar 1¼ cups
- Marinated cherries 30 oz
- Milk to taste
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Grind the tapioca in a coffee grinder until it reaches a flour-like consistency.
Step 3
In a large bowl, mix the tapioca, cornstarch, cinnamon, salt, sugar, cherries, and vanilla. Mix well and let sit for 30 minutes.
Step 4
Roll out half of the dough on a floured surface and place it in a round pie dish. Trim the excess dough. Chill.
Step 5
Roll out the remaining dough and cut a circle slightly larger than the pie dish.
Step 6
Mix the cherries and place them in the pie dish with the dough, leveling them off and covering with the cut-out dough circle. Seal the edges well. Make several slits in the dough. Brush with milk and sprinkle with 1 tablespoon of sugar.
Step 7
Bake until the edges are golden brown for 15-20 minutes, then reduce the temperature to 375°F and bake for another 45 minutes. Cool for 3-4 hours and serve with vanilla ice cream.
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