Cherry Pie

Ingredients

• Cherry 10 oz
• Wheat Flour 0 oz
• Baking Powder ½ spoons
• Chicken Egg 3 pieces
• Sugar 0 oz
• Milk 10 fl oz
• Vanilla extract ½ spoons
• Butter 0 oz
• Powdered Sugar to taste
• Whipped Cream to taste

Step-by-Step Guide

Step 1

Mix all the ingredients for the dough until smooth. Let it rest for 20–30 minutes.

Step 2

Remove the pits from the cherries.

Step 3

Grease the baking dish with butter.

Step 4

Dust the butter with sugar.

Step 5

Pour the cherries into the baking dish.

Step 6

Place the cherry-filled dish in the oven for 5 minutes at 355°F to warm the berries.

Step 7

Remove the dish from the oven.

Step 8

Pour the batter in such a way that the cherries are not completely covered.

Step 9

Bake the pie for 30–35 minutes at the same temperature.

Step 10

Dust the pie with powdered sugar. Serve warm with ice cream or whipped cream.