Cherry Pie

Ingredients

• Wheat Flour 10 oz
• Salt ½ spoons
• Margarine 10 oz
• Water 6 teaspoons
• Sugar 5 oz
• Starch film 0 oz
• Frozen Cherimoya Fruits 30 oz

Step-by-Step Guide

Step 1

Combine the frozen cherries with sugar in a saucepan and heat over low heat until it reaches a boil. Strain the syrup and let it cool.

Step 2

Add the starch to the cooled syrup, whisk until smooth, place over medium heat, and stirring with a whisk, bring to a thick consistency. Mix with the cherries.

Step 3

Combine the flour with the salt, then rub in the margarine with your hands until the mixture resembles breadcrumbs. Add a tablespoon of ice water at a time, mixing the dough until it begins to come together into a ball. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for 45 minutes.

Step 4

Roll out half of the dough on a floured surface into a circle that will fit into a 20 cm diameter pan. Transfer the dough to the pan using a rolling pin, pressing it against the bottom and sides.

Step 5

Place the cherry filling inside, cover with the second piece of dough, crimp the edges decoratively, and cut several slits in the top for steam to escape. Seal the edges of the pie with foil to prevent burning. Bake the pie in an oven preheated to 430°F (425 degrees Fahrenheit) for 35-45 minutes. In the last 15 minutes of baking, remove the foil. Allow the finished pie to cool for 2 hours or longer.