Cherry Muffins
Baking and Desserts • European
Description
Instead of cherries, you can add dried apricots, raisins, and other dried fruits. The Jerusalem artichoke syrup can be replaced with sorghum.
Ingredients
- Coarsely Ground Rye Flour 2 cups
- Jerusalem Artichoke ½ cup
- Flaxseeds 2 tablespoons
- Walnuts 5 oz
- Activated Baking Soda 1 teaspoon
- Ocean salt to taste
- Water 15 fl oz
- Honey 3 tablespoons
- Frozen Cherimoya Fruits 10 oz
Step-by-Step Guide
Step 1
Mix the rye flour, baking soda, chopped walnuts, and salt.
Step 2
Soak the flaxseed meal in a small amount of water and let it sit for 10-15 minutes.
Step 3
Combine the flaxseed mixture, Jerusalem artichoke syrup, and honey.
Step 4
Add the flour, water, and mix well.
Step 5
Add a few cherries and blend with a blender.
Step 6
Fold in the remaining cherries with a spoon.
Step 7
Divide the mixture into molds and bake at 160-170°C.
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