Cherry Jelly with Agar-Agar
Baking and Desserts • Italian
Description
Enjoy your meal!
Ingredients
- Frozen Cherries 15 oz
- Water 3½ cups
- Sugar 4 tablespoons
- Agar-Agar 2 tablespoons
Step-by-Step Guide
Step 1
Place the cherries in a pot, pour in hot water, add sugar, and dissolve the agar-agar by evenly sprinkling it over the surface of the liquid. Stirring constantly, bring everything to a boil, mix again, and turn off the heat.
Step 2
Quickly pour the liquid with cherries into molds or dessert cups, as agar-agar jelly sets quickly.
Step 3
Leave in a cool place for 20-30 minutes.
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