Cherry Jam

Ingredients

• Cherry 0 lbs
• Sugar 25 oz
• Star anise 1 piece
• Clove 2 pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients. Wash and dry the cherries.

Step 2

Remove the stems from the cherries and pit them using a metal straw, a pin, or a special pitting tool.

Step 3

Transfer the cherries to a pot, sprinkle with sugar, and let sit for 2 hours.

Step 4

Place the pot over low heat, bring the mixture to a boil, and simmer for 10 minutes, skimming off any foam that forms.

Step 5

Remove the pot from the heat and allow the jam to cool.

Step 6

After 2–3 hours, add star anise and cloves to the pot, bring the jam to a boil, cook for 5 minutes, and remove from heat.

Step 7

Sterilize the jars and lids over steam for 15–20 minutes.

Step 8

Pour the jam into jars and seal them with lids.

Step 9

Turn the jars upside down and cover them with a blanket for 24 hours.

Step 10

Cherry jam can be eaten the next day. It's best to store the jam in a cool, dark place.