Cherry in a Hut

Baking and Desserts • Russian

Time 2 hours 35 minutes

Ingredients 10

Servings 6

Description

By morning, your cake is ready!

Ingredients

Butter 10 oz
Wheat Flour 5 oz
Sour Cream 15 oz
Vanilla salt 0 oz
Sugar 5 oz
Powdered Sugar 5 oz
Meyer Lemon Juice 0 fl oz
Frozen Cherimoya Fruits 20 oz
Water 0 fl oz
Starch film 0 oz

Step-by-Step Guide

Step 1

Sift the flour into a convenient container.

Step 2

Add 100 g of butter to the flour.

Step 3

Rub the flour and butter together. Add the vanilla sugar.

Step 4

Pour 125 ml of sour cream into the dough.

Step 5

Knead the dough. It should not be too stiff. Place the dough in the refrigerator for 35 minutes.

Step 6

While the dough is cooling, take out the previously thawed cherries. Sprinkle the berries with sugar.

Step 7

Place the sugared cherries over medium heat. Cook for 5 minutes. Remove the berries from the heat. Dissolve the starch in cold water. Add this mixture to the cherries. Bring everything to a boil. Remove from heat. Drain the berries in a colander.

Step 8

Take the dough out of the refrigerator. Divide it into several equal parts.

Step 9

Roll out the dough thinly.

Step 10

Cut the rolled-out dough into equal strips – not too narrow, but not too wide.

Step 11

On each strip, place the cherries (by this time, the berries should have drained). Leave a few strips without filling – for decorating the cake.

Step 12

Seal the edges of the strips and place them on a pre-greased baking sheet.

Step 13

Bake for 15 minutes in a preheated oven at 355°F. The 'seam' should be on top. Bake the remaining strips without filling in the same way.

Step 14

Mix 300 ml of sour cream, 150 g of butter, powdered sugar, and lemon juice that has been previously drained through cheesecloth.

Step 15

Arrange the cooled tubes with cherries to form a pyramid. Pour the sour cream mixture over the pyramid.

Step 16

Crush the baked strips without filling. Sprinkle the cake with these crumbs. You can also decorate the dessert with strawberries. Place the cake in the refrigerator overnight.