Cherry Ice Cream with Chocolate
Baking and Desserts • Author's
Description
Cherry Ice Cream with Chocolate
Ingredients
- Milk 10 fl oz
- Egg white 3 pieces
- Sugar 5 oz
- Marinated cherries 15 oz
- Cream 22% 5 fl oz
- Sour Cream 5 oz
- Chocolate 5 oz
Step-by-Step Guide
Step 1
Heat the milk in a saucepan, just below boiling point. Remove from heat and let cool for a few minutes.
Step 2
Place the yolks and sugar in a bowl and whisk until fluffy. Gradually add the cooled milk. Rinse the saucepan, return it to the heat, and cook on low for 5 minutes, stirring until the mixture thickens. Remove and let cool completely.
Step 3
Place the pitted cherries in a saucepan with water. Cook over medium heat for 5 minutes. Blend the cherries in a blender or food processor and set aside.
Step 4
Mix the puree with the egg cream, add the cream and sour cream, and transfer to a freezer-safe container. Freeze for 1–2 hours, then whip. Return to the freezer.
Step 5
When it is half-frozen again, whip and add the chocolate (grated or broken into small pieces). Return to the freezer and leave until firm, preferably overnight. Transfer to the refrigerator for 30 minutes.
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