Cherry Crepe Cake

Ingredients

• Egg white 2 pieces
• Kefir 5 fl oz
• Corn Starch 0 oz
• Activated Baking Soda a pinch
• Ocean salt a pinch
• Erythritol 2 tablespoons
• Olive Oil to taste
• Semi-soft cream cheese 5 oz
• Cherry 0 oz

Step-by-Step Guide

Step 1

In a bowl, mix the cream cheese and cherries.

Step 2

Add half a tablespoon of erythritol. If a sweeter cream is desired, more can be added. Blend thoroughly with a blender.

Step 3

Pour the cornstarch into a tall container.

Step 4

Add the kefir.

Step 5

Add 1.5 tablespoons of erythritol.

Step 6

Crack in the eggs.

Step 7

Add a pinch each of salt and baking soda.

Step 8

Whisk with a mixer.

Step 9

In a preheated pan, add the mixture in portions to the oil. The heat should be at maximum.

Step 10

Wait until the crepe browns and then flip it. Fry on medium heat for another 2–3 minutes.

Step 11

Spread cream on each crepe, then place a new crepe on top.

Step 12

Repeat until all crepes are used.

Step 13

Serve in portions.