Cherry, Cinnamon, and Orange Pockets
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
6
Servings
10
Description
Cherry, Cinnamon, and Orange Pockets
Ingredients
- Puff Pastry 15 oz
- Frozen Cherimoya Fruits 10 oz
- Oranges 1 piece
- Cinnamon 0 oz
- Sugar 5 oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Roll out the pastry and cut it into squares.
Step 2
Place a few cherries in each square, generously sprinkle with sugar, add cinnamon, and half an orange segment.
Step 3
Fold the pastry into pockets. Brush each pocket with egg.
Step 4
Bake in a preheated oven for about 30 minutes.
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