Cherry Chocolate Cupcakes with Chocolate Cream
Baking and Desserts • British
Description
You can use sweet cherries instead of sour cherries.
Ingredients
- Cherry 10 oz
- Wheat Flour 5 oz
- Cocoa Powder 2 tablespoons
- Baking Powder 2 teaspoons
- Sugar 0 oz
- Egg white 1 piece
- Milk 5 fl oz
- Butter 0 oz
- Cream 5 oz
- Chocolate 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Place 10 paper liners in a cupcake pan. Set aside 10 cherries for decoration, and chop the rest coarsely.
Step 2
Sift the flour, cocoa powder, sugar, and baking powder into a large bowl. Add the chopped cherries. In another bowl, mix the egg, milk, and melted butter.
Step 3
Make a well in the center of the dry ingredients and pour in the egg mixture, quickly mixing to form a batter. Do not overmix — the batter should be lumpy.
Step 4
Divide the mixture among the liners. Bake for 15–20 minutes until risen. Transfer the baked cupcakes to a wire rack to cool. If the cupcakes have domed, trim the tops to level them for frosting.
Step 5
Melt the chocolate with the cream in a saucepan and bring to a boil. Remove from heat and whisk until thickened. Once the cupcakes have cooled, frost them to the edges of the liners and decorate with a cherry.
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