Cherry Buns

Ingredients

• Dry yeast 0 oz
• Milk 5 fl oz
• Sugar 5 oz
• Wheat Flour 15 oz
• Butter 0 oz
• Vanilla salt 1 teaspoon
• Salt a pinch
• Farm fresh eggs 2 pieces
• Marinated cherries 10 oz
• Corn Starch 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine milk, yeast, and 20 g of sugar.

Step 3

Mix well.

Step 4

Add 200 g of flour.

Step 5

Mix and let the dough rise for 20 minutes.

Step 6

In another bowl, cream the softened butter, 30 g of sugar, vanilla sugar, and a pinch of salt.

Step 7

Add the eggs and mix.

Step 8

Combine with the risen dough.

Step 9

Add another 200 g of flour and knead the dough.

Step 10

Place the dough in a bag and let it rest for 30 minutes.

Step 11

Mix the cherries with cornstarch and 70 g of sugar.

Step 12

Roll out the dough to a thickness of 2–3 mm.

Step 13

Cut out a square approximately 10x10 cm.

Step 14

Make cuts.

Step 15

Roll it up.

Step 16

Add the filling.

Step 17

Bake in a preheated oven at 355°F for 20 minutes.