Cherry and Candied Fruit Cookies
Baking and Desserts • European
Description
Cherry and Candied Fruit Cookies
Ingredients
- Candied fruits 5 oz
- Frozen Cherimoya Fruits 20 oz
- Honey 5 oz
- Butter 5 oz
- Cream 5 fl oz
- Sugar 5 oz
- Chopped almonds 5 oz
- Fondant 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Finely chop the candied orange peel and cherries.
Step 3
Combine honey with butter, cream, and sugar. Bring to a boil and simmer on low heat for 5 minutes.
Step 4
Add almond flakes to the honey-cream mixture, then after 5 minutes add the candied orange peel, and after another 3 minutes add the chopped cherries.
Step 5
Spread the mixture on a baking sheet lined with parchment paper and bake for 12 minutes.
Step 6
Cool down. Invert the cake and remove the paper. Cut the cookies into diamond shapes.
Step 7
Melt the chocolate fondant in a water bath. Dip one end of the cookies into the fondant and let cool.
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