Cherries in Chocolate
Baking and Desserts • World
Description
You can use candied cherries instead of dried cherries. It will taste even better.
Ingredients
- Bittersweet Chocolate 5 oz
- Ground dried cherries 24 pieces
- Marzipan 10 oz
- Rum 2 tablespoons
Step-by-Step Guide
Step 1
Place the cherries in a bowl and pour the rum over them.
Step 2
To allow the cherries to soak up the rum properly, they should be left for at least an hour.
Step 3
Cut the marzipan into 24 pieces.
Step 4
Roll these pieces into neat balls and stick a cherry into each one.
Step 5
Dip the balls into the melted chocolate and place them on a baking sheet lined with parchment paper.
Step 6
Once the chocolate hardens, you can serve them.
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