Cheesy Potato Soup with Seafood
Soups • European
Description
An improvisation on the theme of clam chowder.
Ingredients
- Sweet Pepper 1 piece
- Potato 1 piece
- Salad Potatoes 2 pieces
- Semi-Smoked Sausage 5 oz
- Peeled Cooked Shrimp 5 oz
- Canned Mackerel in Oil 5 oz
- Sliced Processed Cheese 5 oz
Step-by-Step Guide
Step 1
Chop the bacon and fry it in a pan.
Step 2
Chop the tomato and pepper, add them to the pan with the bacon, and sauté.
Step 3
Chop the potatoes, place them in a three-liter pot, add the contents of the pan, and pour boiling water over everything. Add salt and spices (ground pepper, dried dill, etc. I added KOTANYI — Italian herbs).
Step 4
When the potatoes are almost ready, dissolve the processed cheese.
Step 5
Once the potatoes are cooked, add the shrimp and mackerel. Bring to a boil.
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