Cheesy Keto Chips with Sun-Dried Tomatoes

Ingredients

• Grated Pecorino Pepato Cheese 5 oz
• Garlic 2 cloves
• Sun-Dried Tomatoes 3 pieces
• Leek 0 oz
• Herbes de Provence ½ teaspoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Form small piles of cheese on parchment paper.

Step 2

Chop the garlic coarsely.

Step 3

Do the same with the sun-dried tomatoes.

Step 4

Finely chop the leek.

Step 5

Combine the ingredients and season with herbs de Provence.

Step 6

Add pepper.

Step 7

Lightly salt the cheese.

Step 8

Top each portion of cheese with the prepared mixture, about half a teaspoon each.

Step 9

Place in a preheated oven at 355°F.

Step 10

After 5 minutes, the chips are ready! Let cool and serve.