Cheesy Cream Soup with Seafood
Soups • French
Description
It's better to use peeled shrimp (this will save time during cooking). Store-bought croutons will work, but it's better to make them yourself using white and rye bread, sprinkled with dried garlic.
Ingredients
- Potato 3 pieces
- Carrot 1 piece
- Onion 1 head
- Sliced Processed Cheese 3 pieces
- Ground Dried Garlic 1½ spoons
- Frozen White Mushrooms 5 oz
- Peeled Cooked Shrimp 5 oz
- Croutons 5 oz
Step-by-Step Guide
Step 1
Peel the potatoes, carrots, and onions, then boil them in salted water. Reserve half a cup of the broth, and use a blender to puree the remaining vegetables.
Step 2
Cut the cheese into small cubes and melt it in half a cup of broth. Stirring continuously, add the resulting mixture to the soup. Cook for an additional 5 minutes, adding 1 to 1.5 teaspoons of dried garlic.
Step 3
Arrange the pre-cooked mussels and shrimp, along with the croutons, on plates with the soup.
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