Cheesy Cream Soup
Soups • French
Description
The photo shows a slightly different soup, but I'm sure this one is even more delicious and beautiful!) This recipe is adapted from a popular culinary site and has been enhanced by me.)
Ingredients
- Onion 2 pieces
- Potato 3 pieces
- Celery salt 5 oz
- Olive Oil 4 spoons
- Semi-soft cream cheese 2 spoons
- Butter 2 spoons
- Dill to taste
- French Baguette 6 pieces
- Carrot 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop one onion, a potato, a carrot, and a celery root into large cubes. In a pot, heat 2 tablespoons of olive oil and sauté the vegetables for 1–2 minutes, then cook for an additional 2 minutes. Next, add hot water until it completely covers the vegetables. Bring to a boil, skim off any foam, and reduce the heat. Simmer for 30 minutes. The vegetables should be well cooked.
Step 2
Blend the cooked vegetables with an immersion blender until smooth (if you don't have a blender, you can mash them through a fine sieve), then add the butter. Stir in the cheese into the soup. Mix well. Season with salt, pepper, and nutmeg. Bring the soup to a boil while stirring continuously, then remove from heat. Cut out circles with a diameter of 7–8 cm from white bread and toast them. Serve the croutons with the soup.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!