Cheesy Chicken Soup

Ingredients

• Chicken fillet 20 oz
• Water 0 qt
• Bay leaf 1 piece
• Allspice berries 3 pieces
• Potato 15 oz
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Onion 1 head
• Carrot 1 piece
• Sliced Processed Cheese 15 oz
• Salt to taste
• Ground Black Pepper to taste
• Dill to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour water into a pot and add the chicken fillet. Bring to a boil, then reduce the heat.

Step 3

Add bay leaf and allspice, and simmer for 15 minutes.

Step 4

Dice the onion and carrot into small cubes.

Step 5

Peel the potatoes and cut them into cubes measuring 1–1.5 cm on each side.

Step 6

In a skillet, heat a mixture of vegetable and butter. Sauté the onion and carrot for 5–7 minutes.

Step 7

Remove the fillet from the pot and let it cool for a bit.

Step 8

Add the potatoes to the broth, bring to a boil, and cook for 7–10 minutes or until tender.

Step 9

Add the vegetable sauté and processed cheese to the soup, and stir.

Step 10

Cut the chicken into small pieces and add it to the soup as well.

Step 11

Season with salt and pepper to taste. Bring to a boil and remove from heat.

Step 12

Serve the cheese soup with chicken, garnished with chopped dill.