Cheesecake with Cottage Cheese and Mascarpone

Ingredients

• Cottage cheese 5 oz
• Mascarpone Cheese Unagrande 10 oz
• Jam to taste
• Powdered Sugar 1 tablespoon

Step-by-Step Guide

Step 1

Place the cottage cheese in a deep bowl.

Step 2

Blend the cottage cheese with an immersion blender.

Step 3

Add the jam and powdered sugar.

Step 4

Mix well.

Step 5

Add the mascarpone.

Step 6

Blend the mixture again with the blender.

Step 7

Fill the baking dish halfway.

Step 8

Spread the mixture with a spoon.

Step 9

Add jam or pureed strawberries as a layer.

Step 10

Smooth it out with a spoon.

Step 11

Top with the remaining mixture.

Step 12

Spread it with a spoon.

Step 13

Cover with plastic wrap and refrigerate for 5 hours.