Cheesecake with Cottage Cheese and Berries
Baking and Desserts • American
Description
Cheesecake with Cottage Cheese and Berries
Ingredients
- Wheat Flour ½ cup
- Cottage cheese 25 oz
- Sour Cream 5 oz
- Sugar 1 cup
- Milk 5 fl oz
- Farm fresh eggs 5 pieces
- Vegetable Oil ½ cup
Step-by-Step Guide
Step 1
Process the cottage cheese with a blender, adding about 100 g of sour cream. The main goal is to achieve a smooth mixture without lumps.
Step 2
Separate the eggs into whites and yolks, beat the whites into a foam with half a cup of sugar. Gradually add ½ cup of flour, the remaining 5 yolks, and ½ cup of neutral vegetable oil to the beaten whites. Pour part of the mixture into a high-sided baking dish.
Step 3
Add the prepared cottage cheese to the remaining mixture. Season with salt, add ½ cup of sugar, ⅓ cup of milk, and vanilla sugar. Mix the batter with a mixer and carefully pour it over the first layer. The first layer will inevitably rise at the edges.
Step 4
Place in a preheated oven for 40–60 minutes, baking at 180–390°F. During the process, the cake will rise and acquire a brown hue. Once removed from the oven, spread a mixture of sour cream and sugar on top — 50 g of sour cream and 2 tablespoons of sugar. Place it in the turned-off oven to cool.
Step 5
Top the cake with fruits and/or berries — fresh or canned. Pour jelly over them — two cups of the syrup in which the fruits were blanched, and 1 cup of dissolved gelatin (2 tablespoons of gelatin per 1 cup of water).
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