Cheesecake with Black Currants
Baking and Desserts • American
Description
It is better to use a shallow baking dish so that the filling bakes evenly; otherwise, it may be tough around the edges and liquid in the middle. The baking time may vary depending on the fat content of the cottage cheese you choose (for low-fat cottage cheese, it may take about an hour).
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 5 oz
- Baking Powder 1 teaspoon
- Farm fresh eggs 3 pieces
- Frozen black currant puree 10 oz
- Semi-soft cream cheese 20 oz
- Vanilla salt 1 teaspoon
- Sour Cream 5 oz
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
Sift the flour together with the baking powder. Add diced butter and mix quickly. Add sugar and eggs, knead into a smooth, elastic dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2
Mix the cottage cheese with the eggs, sour cream, and vanilla sugar. Beat with a mixer until smooth.
Step 3
Flatten the dough in the baking dish and refrigerate for 15 minutes.
Step 4
Add half of the black currants to the filling, spread it over the dough, and refrigerate for another 15 minutes.
Step 5
Top with the remaining currants.
Step 6
Place the dish in a preheated oven at 390°F and bake for 40 minutes.
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