Cheesecake with Berries
Baking and Desserts • European
Description
Cheesecake with Berries
Ingredients
- Sugar 2 cups
- Semi-soft cream cheese 10 oz
- Wheat Flour 5 oz
- 10% cream 10 fl oz
- Baking Powder 1 tablespoon
- Frozen black currant puree 20 oz
- White Chocolate 0 oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Beat the eggs with half a cup of sugar until thick and frothy. Add the flour and baking powder, and gently mix.
Step 2
Pour the batter into a greased round baking pan and place it in a preheated oven at 180°C (350°F) for 35 minutes. Remove the sponge cake from the pan, let it cool, and cut it into 3 layers.
Step 3
Mix the cream, cream cheese, and sugar, and beat well with a mixer. Divide the cream into three parts.
Step 4
Thaw the berries and divide them into three parts.
Step 5
Mix 2/3 of the cream with 2/3 of the berries. Spread half of this mixture on one layer. Cover with the second layer and repeat the process.
Step 6
Use the remaining third of the cream to coat the cake on all sides. Top the cake with the remaining berries. Decorate the cake with grated white chocolate. Refrigerate for one hour.
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