Cheese Spirals
Baking and Desserts • World
Description
Cheese Spirals
Ingredients
- Wheat Flour 10 oz
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Margarine 5 oz
- Dry yeast 0 oz
- Milk 5 fl oz
- Whole egg 2 pieces
- Spices to taste
- Hard Cheese 5 oz
Step-by-Step Guide
Step 1
In a bowl, combine the crumbled yeast, sugar, salt, softened margarine, and gradually pour in the warm milk while kneading the dough. Shape the dough into a ball, cover it with a cloth, and place it in a warm spot to rise (until it doubles in size).
Step 2
Roll out the dough into a rectangle about 4 mm thick. Mix the egg yolk with 2 tablespoons of water and brush half of the dough with it.
Step 3
Grate the cheese, set aside a portion, and sprinkle it over the egg-washed half of the dough, then cover this half with the other. After that, roll the dough out again into a rectangle about 4 mm thick and cut it into strips approximately 2.5 cm wide and 15 cm long.
Step 4
Brush the strips with the remaining egg yolk, sprinkle them with cheese and spices (such as pepper, salt, thyme, sesame seeds, etc.), and twist them into spirals.
Step 5
Place the spirals on a greased baking sheet and bake in a preheated oven at 435°F (gas mark 4) for 15–20 minutes.
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