Cheese Soup with Shrimp and Herbs
Soups • Mediterranean
Description
Keep the shrimp in a separate bowl. If you throw them into the pot with the soup or leave them in hot water for more than 3 minutes, they will become rubbery.
Ingredients
- Shrimp 15 pieces
- Sliced Processed Cheese 15 oz
- Carrot 1 piece
- Onion 1 head
- Herbs 1 bunch
- Potato 4 pieces
- Garlic 1 head
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Chop the garlic, onion, and carrot, and sauté them in a skillet until they reach the desired tenderness.
Step 2
Melt the grated cheese in two liters of boiling water, adding it by the tablespoon while constantly stirring.
Step 3
Season with salt and add spices to taste.
Step 4
Add the sliced potatoes to the cheese broth.
Step 5
When the potatoes are cooked, remove from heat and add the sautéed mixture of carrots, onions, and garlic, along with finely chopped herbs to the soup.
Step 6
Peel the fresh shrimp in advance and place them in a separate bowl, then pour a small amount of hot prepared soup over them.
Step 7
Add the pink shrimp to the bowl of soup just before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!