Cheese Soup with Shrimp
Soups • European
Description
Ingredients
- Canned Corn 10 oz
- Shrimp 15 oz
- Olive Oil 2 tablespoons
- Onion 1 piece
- Salad Potatoes 10 oz
- Bay leaf 1 piece
- Dried Chamomile ½ teaspoon
- Nutmeg 0.2 teaspoons
- Sliced Processed Cheese 5 oz
- Chicken Broth 0 qt
- Orange Bell Peppers 2 pieces
- Milk 15 fl oz
Step-by-Step Guide
Step 1
Gather all the ingredients.
Step 2
Heat the olive oil in a large pot and sauté the onion until soft, without browning it.
Step 3
Add the bell pepper, potatoes, sweet corn, bay leaf, marjoram, and nutmeg.
Step 4
Pour in the broth and bring to a boil. Reduce the heat to medium, cover, and cook until the potatoes are tender.
Step 5
Add the milk and bring to a boil.
Step 6
Add the shrimp and processed cheese to the soup, season with salt and pepper. Cook for 3–5 minutes over medium heat.
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