Cheese Soup with Celery
Soups • World
Description
Cheese Soup with Celery
Ingredients
- Celery stalk 10 oz
- Onion 1 head
- Salad Potatoes 3 pieces
- Olive Oil 2 tablespoons
- Wheat Flour 2 tablespoons
- Whole egg 1 piece
- Cheese Spread 5 oz
- Cream 5 fl oz
- Meyer Lemon Juice 2 tablespoons
- Herbs 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the celery and grate it on a coarse grater.
Step 2
Peel and finely chop the onion.
Step 3
Peel the potatoes, boil until half-cooked, and cut into cubes.
Step 4
Sauté the onion in olive oil. Add the celery, sprinkle with flour, and fry for 5 minutes.
Step 5
Pour broth over the sautéed vegetables and bring to a boil. Add the potatoes and cook for 5 minutes. Blend the soup in a blender.
Step 6
Bring the soup to a boil again.
Step 7
Mix the egg yolk with the cream, add to the soup. Bring to a boil. Season with salt and pepper, add lemon juice and grated cheese.
Step 8
Chop the herbs and sprinkle over the soup.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!