Cheese Rolls with Buttermilk
Baking and Desserts • British
Description
Instead of a mixture of buttermilk and milk, you can use the specified amount of buttermilk. Cheese can be omitted altogether.
Ingredients
- Milk 0 fl oz
- Wheat Flour 15 oz
- Corn Starch 0 oz
- Sugar 0 oz
- Grated Parmesan cheese 5 oz
- Gouda Cheese 5 oz
- Baking Powder 0 oz
- Salt 0 oz
- Chicken Egg 1 piece
- Buttermilk 5 fl oz
- Butter 5 oz
- Egg Yolk 1 piece
Step-by-Step Guide
Step 1
Mix the dry ingredients, grate the well-chilled butter, and rub everything together until crumbly. Add the grated cheese and rub again.
Step 2
Combine the milk and buttermilk, add the egg, and whisk. Combine the wet and dry ingredients, mixing gently. Form a rectangle about 2 cm thick and cut into desired shapes.
Step 3
Mix the yolk with 20 ml of milk for brushing. Place the rolls on a baking sheet lined with parchment paper, slightly flatten the center so they rise evenly, and brush with the egg wash.
Step 4
Bake at 430°F for 20–25 minutes until golden brown.
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