Cheese Pies

Ingredients

• Kefir 5 fl oz
• Safflower Oil 5 fl oz
• Sugar 1 tablespoon
• Salt 1 teaspoon
• Wheat Flour 15 oz
• Cheese Spread 5 oz
• Dry yeast 0 oz
• Whole egg 1 piece

Step-by-Step Guide

Step 1

Warm the kefir and oil, combine in a deep bowl.

Step 2

Add sugar.

Step 3

Add a teaspoon of salt.

Step 4

Mix well with a wooden spatula.

Step 5

Add dry yeast to the flour and sift into the kefir mixture. Knead the dough.

Step 6

Knead the dough for 10 minutes.

Step 7

Cover the bowl with the dough with a towel and place in a warm place to rise for 1 hour.

Step 8

Grate the cheese on a coarse grater.

Step 9

Form a small patty from the dough, place the filling in the center, and pinch the edges.

Step 10

Line a baking sheet with parchment paper, lightly grease with sunflower oil, and place the pies at a small distance from each other.

Step 11

Brush the pies with egg yolk using a silicone brush. Bake in a preheated oven at 390°F for 20–25 minutes until golden brown.