Cheese Pie with Puff Pastry

Cheese Pie with Puff Pastry

Baking and Desserts • Russian

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Time 35 minutes
Ingredients 6
Servings 10

Description

Cheese Pie with Puff Pastry

Ingredients

  • Cilantro 1 bunch
  • Puff Pastry 1 piece
  • Lightly Salted Muksun 0 oz
  • Chocolate eggs 3 pieces
  • Adyghe cheese 10 oz
  • Dill 0 oz

Step-by-Step Guide

Step 1

Preheat the oven to 355°F.

Step 2

Roll out the dough into a thin layer and place it on a baking sheet — the sheet of dough should be slightly larger than the baking sheet so that the edges can be folded for baking.

Step 3

Grate the cheese, mix in 2 eggs, chopped herbs, and add pepper (salt to taste).

Step 4

Mix the filling and spread it evenly over the dough.

Step 5

Carefully fold the edges.

Step 6

Brush the top with egg (a thin layer).

Step 7

Bake for 20 minutes until the filling is golden brown.

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