Cheese Pie with Cherry Tomatoes
Snacks • World
Description
This delicious pie is made with shortcrust pastry. You can also use store-bought puff pastry if you're short on time!
Ingredients
- Chicken Egg 2 pieces
- 10% cream 5 oz
- Onion 1 piece
- Basil 1 bunch
- Marinated cherries 5 oz
- Hard Cheese 0 oz
- Butter 5 oz
- Salt to taste
- Sugar 1 teaspoon
- Wheat Flour 10 oz
- Cottage cheese 20 oz
Step-by-Step Guide
Step 1
For the dough, cut the butter into cubes, add 1 egg, salt, sugar, and gradually incorporate the sifted flour, mixing everything by hand until a homogeneous mass is formed. Quickly shape the mass into a soft, non-sticky ball, wrap it in plastic wrap, and refrigerate for 20–30 minutes.
Step 2
In a bowl, mix 1 egg, cottage cheese, sour cream, half of the finely chopped onion, basil, and grated cheese (I use any leftover cheese). Season with salt and pepper.
Step 3
Preheat the oven to 390°F.
Step 4
Roll out the dough and create edges.
Step 5
Pour the filling onto the sheet of dough and place the whole cherry tomatoes in different spots, trying to push them into the filling.
Step 6
Bake for about 40 minutes at 390°F.
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