Cheese Pie in a Skillet — Lazy Khachapuri
Baking and Desserts • European
Description
As you may have guessed, not having an oven is not a problem if you want pie. The types of cheese in this recipe and their quantities can be adjusted to your taste. You can also add herbs, sesame seeds, or garlic for a spicy kick. All additions are up to the cook's preference. You can easily check the readiness of the pie with a skewer or toothpick: the dough will not stick to it when pierced. This pie can be served as a standalone dish or instead of flatbreads or bread when serving other hot dishes or appetizers.
Ingredients
- Adyghe cheese 5 oz
- Russian Cheese 5 oz
- "Almette cheese with Maasdam cheese" 5 oz
- Chocolate eggs 3 pieces
- Kefir 10 fl oz
- Wheat Flour 10 oz
- Salt a pinch
- Activated Baking Soda a pinch
- Butter 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add salt.
Step 4
Add kefir.
Step 5
Whisk with a fork.
Step 6
Add flour.
Step 7
Mix until lumps dissolve.
Step 8
Add baking soda and mix again.
Step 9
Grate the Maasdam cheese on a coarse grater.
Step 10
Grate the Russian cheese as well.
Step 11
Grate the Adyghe cheese.
Step 12
Add all three cheeses to the batter.
Step 13
Mix thoroughly.
Step 14
Grease the skillet with butter.
Step 15
Pour the mixture into the skillet.
Step 16
Cover with a lid.
Step 17
Cook until the top is dry.
Step 18
Using the lid or a plate, flip the pie and cook the other side.
Step 19
Remove the finished pie and place it on a serving dish.
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