Cheese Pie in a Multicooker
Baking and Desserts • European
Description
Cheese Pie in a Multicooker
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Hard Cheese 5 oz
- Chocolate eggs 3 pieces
- Mayonnaise 2 tablespoons
- Baking Powder 1 teaspoon
- Salt ½ teaspoon
- Spices to taste
Step-by-Step Guide
Step 1
Grate the cheese and add it to the softened butter. Incorporate the egg and mayonnaise. You can add some Italian herbs. (I do not add Italian herbs. I add dill)
Step 2
Mix everything thoroughly.
Step 3
Add the flour with baking powder and salt. Knead the dough.
Step 4
Place the dough in a pre-greased multicooker container.
Step 5
Cook in the 'Baking' mode for 60 minutes (depends on your multicooker)
Step 6
After baking, the pie should cool with the lid open. Only after that should it be removed from the multicooker.
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