Cheese Pie
Baking and Desserts • European
Description
During baking, the cheese filling sinks to the bottom, while the dough forms edges, giving the pie the appearance of a large cheese pie. Enjoy your meal! You can use either dried or fresh cherries, as well as any other berries.
Ingredients
- Chicken Egg 5 pieces
- Sugar 1 cup
- Sour Cream 1 can
- Cottage cheese 20 oz
- Wheat Flour 1 cup
- Butter 0 oz
- Semolina 1 tablespoon
- Activated Baking Soda ½ teaspoon
- Ground dried cherries ½ cup
Step-by-Step Guide
Step 1
Beat two eggs with 0.5 cups of sugar.
Step 2
Add sour cream, baking soda, flour, melted butter, and mix well until you get a liquid batter, similar to thick sour cream.
Step 3
Now let's prepare the filling. Combine cottage cheese, semolina, 3 eggs, and 0.5 cups of sugar, and mix thoroughly (you can use a blender).
Step 4
Grease the baking dish with butter and spread the batter, then carefully place the cheese filling in the center.
Step 5
On top of the cheese filling, add the cherries (you can use any berries) and place it in a cold oven, then set the temperature to 355°F and bake the pie for 35-40 minutes.
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