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Cheese Pancakes with Milk
Baking and Desserts • Chinese
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
Cheese Pancakes with Milk
Ingredients
- Wheat Flour 5 oz
- Hard Cheese 10 oz
- Milk 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Activated Baking Soda a pinch
- Vegetable Oil to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Grate the hard cheese on a fine grater, pour in the milk, add the flour, salt, baking soda, and pepper, and mix until a homogeneous mass is obtained.
Step 2
Fry the pancakes in vegetable oil until golden brown. Serve hot with sour cream.
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