Cheese Pancakes with Greens

Cheese Pancakes with Greens

Baking and Desserts • Russian

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Time 1 hour
Ingredients 9
Servings 4

Description

Cheese pancakes with greens

Ingredients

  • Cheese Spread 5 oz
  • Milk 1½ glasses
  • Chicken Egg 2 pieces
  • Wheat Flour 1 glass
  • Salt 1 tablespoon
  • Sugar 1 tablespoon
  • Baking Powder 1 tablespoon
  • Vegetable Oil 2 spoons
  • Dill to taste

Step-by-Step Guide

Step 1

Combine warm milk with sugar, salt, and eggs.

Step 2

Add the sifted flour with the baking powder.

Step 3

Grate the cheese using a fine grater and add it to the liquid mixture.

Step 4

Then add finely chopped herbs and vegetable oil.

Step 5

Whisk thoroughly. Cook on a hot, greased skillet, flipping to brown both sides.

Step 6

Spread butter on the finished pancake.

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