Cheese Muffins
Baking and Desserts • European
Description
Hard wheat flour is perfect for these muffins. You can use more cheese if desired, up to 200 grams. Gruyère can also be replaced with another hard or semi-hard cheese with a pronounced, salty flavor.
Ingredients
- Butter 5 oz
- Egg white 2 pieces
- Wheat Flour 1 cup
- Milk 5 fl oz
- Gruyère cheese 5 oz
- Dill 1 bunch
- Sugar 1 teaspoon
- Salt ½ teaspoon
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Beat the eggs with sugar and salt, add softened (not melted!) butter at room temperature and mix well.
Step 2
Add the flour with baking powder, mix until homogeneous, then pour in the milk and mix again.
Step 3
Add the cheese and finely chopped dill.
Step 4
Grease the muffin molds with butter and fill them with the batter.
Step 5
Bake in a preheated oven at 390°F for 20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!