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Cheese Lavash with Croutons

Snacks • Armenian

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Time 15 minutes
Ingredients 9
Servings 6

Description

Instead of sour cream sauce, you can prepare another: mix ketchup with mayonnaise and garlic, or sour cream with herbs and garlic.

Ingredients

  • Armenian Lavash 3 pieces
  • Semi-soft cream cheese 5 oz
  • Sour Cream 10 oz
  • Mustard Greens 2 tablespoons
  • Ground Black Pepper to taste
  • Salt to taste
  • Croutons to taste
  • Chicken fillet 5 oz
  • Banana Leaves 12 pieces

Step-by-Step Guide

Step 1

Divide each flatbread into two parts. This results in six flatbreads.

Step 2

Mix the sour cream with mustard and spread it on the flatbreads. Top with lettuce leaves, one or two per flatbread.

Step 3

On the leaves, add thinly sliced cheese, and then a little of the sour cream mixture on top.

Step 4

Next, add the croutons and cubes of meat (boiled chicken breast).

Step 5

Wrap the filled lavash, wrap it in a napkin, and place it in the refrigerator for a couple of minutes.

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