Cheese Flatbreads with Mint
Snacks • Author's
Description
Cheese flatbreads with mint
Ingredients
- Imeretian cheese 20 oz
- Milk 1 cup
- Fresh Mint ½ tablespoon
Step-by-Step Guide
Step 1
Soak the salted Imeretian cheese beforehand.
Step 2
Cut the cheese into thin slices.
Step 3
Place the cheese in a pot with hot milk and melt it without bringing the milk to a boil.
Step 4
Mix the cheese with mint and shape it into a flatbread.
Step 5
Serve in a deep plate, drizzled with warmed milk.
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