Cheese Flatbreads with Herbs
Baking and Desserts • World
Description
Cheese Flatbreads with Herbs
Ingredients
- Wheat Flour 15 oz
- Cheese Spread 10 oz
- Kefir 10 fl oz
- Clarified Butter 0 oz
- Herbs 1 bunch
- Salt ½ teaspoon
- Ground Black Pepper to taste
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Add baking powder, salt, pepper, and butter to the flour and mix.
Step 2
Add finely chopped herbs and grated cheese, mix, then add kefir.
Step 3
Knead the dough by hand.
Step 4
Roll into balls, flatten them into 1 cm thick flatbreads, and place on a baking sheet greased with butter.
Step 5
Bake for 20–25 minutes in an oven preheated to 390°F.
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