Cheese Flatbread
Baking and Desserts • Russian
Description
Cheese Flatbread
Ingredients
- Wheat Flour 25 oz
- Butter 5 oz
- Milk 5 fl oz
- Sugar 0 oz
- Salt ⅓ tablespoon
- Cheese Spread 10 oz
- Garlic 3 cloves
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Mix the flour, softened butter, milk, sugar, and salt to form a dough that does not stick to your hands.
Step 2
Place the dough in a bowl, cover with plastic wrap, and refrigerate for 20–25 minutes.
Step 3
While the dough is in the refrigerator, grate the cheese into a bowl, add finely chopped garlic, eggs, and mix until smooth.
Step 4
Take the dough out of the refrigerator, roll it out to a thickness of 1 cm, place it on a baking sheet greased with vegetable oil, and spread the cheese mixture evenly on top.
Step 5
Put it in a preheated oven at 200–430°F for 25–30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!